Food Handler (Manager)
$140 · ServSafe accredited · Renewal: every 5 years
Overview
Manager-level training aligned with ServSafe and OSHA. Build a food-safe operation with strong policies, monitoring, and staff training.
Who it’s for
- Restaurant & cafe managers, caterers, food trucks
- School, daycare, and healthcare food service
- Any operation responsible for HACCP/TCS controls
What you’ll learn
- HACCP principles & Active Managerial Control
- Time/Temperature control for safety (TCS) foods
- Allergen management & preventing cross-contact
- Personal hygiene, illness policies, glove use
- Receiving, labeling, storage (FIFO), and thawing
- Preparation & cooking temps; hot/cold holding; cooling/reheating
- Cleaning vs. sanitizing; chemical safety; warewashing
- Facility & pest management; logs & documentation
Certification
ServSafe aligned certification. Valid 5 years.
Includes
- Practice scenarios & manager checklists
- Digital certificate & compliance documentation
- Templates for logs (temps, cleaning, receiving)
Requirements & What to bring
- Photo ID for check-in
- Any local health department requirements (we align in class)
- Recent inspection notes (optional) to tailor discussion